Ranges-Gas

Falcon ASP-36 Stock Pot Range, Gas, 2 Burner

Stock Pot Range, gas, (2) single two-piece ring burners, cast iron grate, standby pilot, manual control knobs, crumb tray, open front cabinet base, regulator, stainless steel front & sides, adjustable legs, 220,000 BTU (easy gas conversion in field),...

Falcon ASP-18 Stock Pot Range, Gas, 1 Burner

Stock Pot Range, gas, (1) single two-piece ring burner, cast iron grate, standby pilot, manual control knobs, crumb tray, open front cabinet base, regulator, stainless steel front & sides, adjustable legs, 110,000 BTU (easy gas conversion in field),...

Falcon AR60-24RB Restaurant Range, Gas, 60"

Restaurant Range, gas, 60", (6) 30,000 BTU cast iron open burners, (1) 24" raised right-hand broiler/griddle plate 3/4" thick with splash guard, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F...

Falcon AR60-24R Restaurant Range, Gas, 60"

Restaurant Range, gas, 60", (6) 30,000 BTU cast iron open burners, (1) 24" right-hand griddle plate 3/4" thick with splash guard, 40,000 BTU, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature...

Falcon AR60-10 Restaurant Range, Gas, 60"

Restaurant Range, gas, 60", (10) 30,000 BTU cast iron open burners, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray,...

Falcon AR36-6 Restaurant Range, Gas, 36"

Restaurant Range, gas, 36", (6) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded...

Falcon AR36-24R Restaurant Range, Gas, 36"

Restaurant Range, gas, 36", (2) 30,000 BTU cast iron open burners, 24" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal...

Falcon AR36-12R Restaurant Range, Gas, 36"

Restaurant Range, gas, 36", (4) 30,000 BTU cast iron open burners, 12" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal...

Falcon AR24-4 Restaurant Range, Gas, 24"

Restaurant Range, gas, 24", (4) 30,000 BTU cast iron open burners, standard oven with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded...

Falcon AHP-6, Hotplate, Gas, Countertop, 36"

Hotplate, gas, countertop, 36"W, (6) 12" octagon cast iron burners (25,000 BTU per burner), standby pilot, full width crumb tray, brass control valve, gas regulator, stainless steel front, galvanized sides, adjustable legs, 150,000 BTUs, cETLus,...

Falcon AHP-4 Hotplate, Gas, Countertop, 24"

Hotplate, gas, countertop, 24"W, (4) 12" octagon cast iron burners (25,000 BTU per burner), standby pilot, full width crumb tray, brass control valve, gas regulator, stainless steel front, galvanized sides, adjustable legs, 100,000 BTUs, cETLus,...

Falcon AHP-2 Hotplate, Gas, Countertop, 12"

Hotplate, gas, countertop, 12"W, (2) 12" octagon cast iron burners (25,000 BTU per burner), standby pilot, full width crumb tray, brass control valve, gas regulator, stainless steel front, galvanized sides, adjustable legs, 50,000 BTUs, cETLus,...